Fresh Fish and Shellfish
Whole Fish
Pre cut "in House"
Pre cut "in House"
Sourced from local waters and overseas, the species vary with season and availability. Whether you want it cleaned and left whole, or filleted on the spot, we got you covered.
(Call for availability of specific varieties)
Pre cut "in House"
Pre cut "in House"
Pre cut "in House"
Our trained artisans are always cutting for the display case. Small batches are cut ahead of time to meet demand but never more than necessary!
Hand Selected Shellfish
Hand Selected Shellfish
Hand Selected Shellfish
From Mussels and Clams to Oysters and Day Boat Scallops we carry the typical and, at times , the obscure.
(Call for availability of specific varieties)
Crustaceans
Hand Selected Shellfish
Hand Selected Shellfish
Shrimp, Live Lobster, Live Crab.
(Call for availability of specific varieties)
in season this fall
Seasonality plays a big role in variety and availability!
As the Fall season is upon us, some seafood varieties head south for warmer waters and become more scarce. However, there are others that come into full bloom and are at their peak of quality this season. Sea urchin from Maine, Local Bay Scallops, and Rhode Island Squid, to name a few.
Live Sea Urchin
The green variety come from the Atlantic Ocean of Maine and Gloucester and are available in the Fall and Winter.*
Local Bay Scallops
From Cape Cod, Martha's Vineyard, and Nantucket, these gems are generally in good supply from November thru March as long as it is not super cold outside.*
Whole Squid
For a number of weeks in the Fall and Spring seasons we see a good supply of fresh Rhode Island squid.*
*Call (617) 876-8227 to check on availability and ordering options.